Eggplant is a relative of tomato, member of the nightshade family. Though botanically a fruit, it's cooked like a vegetable. It comes in a variety of shapes, sizes, and colors. They absorbs flavors well and can be grilled, roasted, stewed, or even eaten raw.

Example

1. My grandfather grilled slices of eggplants during the BBQ party, yesterday.
2. The skin of the eggplant can be a little hard to eat, so you can take it off before you cook it.
3. My mom ordered a half eggplant parmesan and a half veggie pizza for dinner.