noun

Barley is a type of cereal grain that is widely cultivated for use in a variety of food and beverage products, such as bread, beer, and animal feed. It is a hardy crop that is able to grow in a variety of climates and soil types, making it an important staple food in many parts of the world. The grain is high in fiber and protein, and it is also a good source of vitamins and minerals.

Example

1. Barley is a key ingredient in the brewing of beer.
2. The farmer grew a large crop of barley to sell at the market.
3. The health food store offered several varieties of barley flour for baking.