noun

Caramel is a sweet and gooey treat that's often used as a topping or flavoring for other foods. It's made by heating sugar and sometimes adding butter or cream to create a sticky, golden-brown syrup.

Example

1. I love to drizzle caramel sauce on my ice cream for a sweet and delicious treat.
2. The caramel candies were so chewy and tasty that I couldn't stop eating them.
3. The baker used caramel flavoring in the frosting for the cake, which made it extra special.