It is a green vegetable with long, thick stalks that are green or pale yellow in color. crunchy stalks and strong-flavored leaves. The stalks are the most commonly eaten part of the plant, but you can also eat leaves and seeds. It can be eaten raw, cooked in soups or used as a seasoning.

Examples:

1. I like putting mayonnaise on the raw celery.
2. My mommy chopped the celery to make a vegetable soup.
3. The rabbit munched on a juicy stalk of celery.