The most common type of Chinese cabbage is called Napa cabbage. It has a long, loose head with light green leaves and a thick white stalk. It has a mild, slightly sweet flavor and crisp texture. It's popular in Korean kimchi and Chinese stir-fries.

Example

1. I ate the big Chinese cabbage inside the Kimchi.
2. Mom carefully wrapped the ground pork filling in the Chinese cabbage leaves for delicious dumplings.
3. We stir-fried the colorful vegetables, including some tender Chinese cabbage.