noun

The term "Indian corn" originates from its use by Native American tribes, who cultivated and relied on it as a staple food. The kernels of Indian corn can come in a variety of colors including red, blue, purple, yellow, and white, often on the same cob, giving it a distinctive, decorative appearance. Today, Indian corn is often associated with autumn decorations in the United States, especially around Thanksgiving. Despite being primarily decorative now, it is a reminder of the important role corn has played in the agricultural history of the Americas.

Example

1. For the fall festival, they decorated the hall with stalks of Indian corn.
2. She hung a wreath adorned with Indian corn on her front door to celebrate autumn.
3. The children were fascinated by the vibrant colors of the Indian corn at the harvest fair.