Tohji

In Japan, winter solstice is the shortest day of the year. It usually falls on December 21st or 22nd. On this day, the sun rises at its latest point and sets at its earliest point.

On winter solstice, many people in Japan eat pumpkins. Pumpkins are a symbol of good luck and prosperity. They are also a good source of vitamins and minerals.

Another popular tradition in winter solstice is taking a yuzu bath. Yuzu is a citrus fruit that is native to Japan. It is believed to have many health benefits, including boosting the immune system and improving circulation.