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【FV0080】horseradish Horseradish is a root vegetable. We eat the thick, white root, which has a chemical when you break the root down by grating or chopping it. […]
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【FV0079】crown daisy The crown daisy also known as shungiku in Japanese, is a flowering plant. The young leaves and stems of the crown daisy are consumed as a […]
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【FV0078】fiddleheads Fiddleheads are a spring vegetable with a short season. They look like the fancy scroll at the end of a violin – that’s where the name “f […]
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【FV0077】squash Squash is a type of gourd that comes in a wide variety of shapes, sizes, and colors. There are two main types of squash, summer squash and […]
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【FV0076】taro Taro is a tropical root vegetable, but technically not a root, but a corm, which is an underground stem that stores food for the plant. It has […]
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【FV0075】perilla Perilla is a plant in the mint family. There are a few wild species, but the main one is known by many names around the world including, Shiso […]
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