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【FV0044】gingerIt is a flowering plant that is used as a spice and medicine. It has a strong flavor that is both spicy and sweet. It can be used fresh, dried, […]

【FV0043】celery    It is a green vegetable with long, thick stalks that are green or pale yellow in color. crunchy stalks and strong-flavored leaves. The s […]

【FV0042】sweet potato  Sweet potato is a root vegetable, not closely related to regular potatoes. It has a sweet, starchy taste and comes in various colors. Often […]

【FV0041】okra  Okra, also known as lady’s fingers, is a flowering plant. They are long, slender, and green and known for its slimy texture.  Okra can be c […]

【FV0040】apricotApricots are small, sweet stone fruits like peaches, with yellow-orange skin. Apricots can be enjoyed fresh, dried, or canned. They are also a […]

【FV0039】persimmon  Persimmon is a bright orange fall fruit and it’s known for its unique taste, and jelly-like texture when ripe. There are two main […]

【FV0038】melon  Melons are sweet, juicy fruits from the gourd family, like watermelon and cantaloupe. There are many different types of melons, each with its […]

【FV0037】raspberryRaspberries are fruits that are part of the rose family. It has a hollow core and a bumpy texture. They come in many colors, but the most common […]

【FV0036】lychee  Lychee is a tropical fruit with a bright red, bumpy rind. It has a rough skin on the outside. When you peel off the red skin, you’ll find a […]

【FV0035】coconut  Coconuts are tropical fruits from palm trees. It can be eaten fresh, dried, or processed into coconut milk or coconut oil. The hard shell […]

【FV0034】japanese pear  The Japanese pear, also called Nashi pear, is a sweet, crispy pear popular in Japan. It’s rounder than European pears. They can be enjoyed […]

【FV0033】tangerine    Tangerines are smaller and less rounded, also sweeter than oranges. It has a thin skin that’s easy to peel. In Japan, mikans are very p […]

【FV0032】corn  Corn is a tricky one! Corn is a fruit, like tomatoes and peppers, because it develops from a flower’s ovary. However, fresh corn is considered […]

【FV0031】cucumber  Cucumber is a long, green gourd that is part of the gourd family. They come in a variety of shapes and sizes, from the long and slender […]

【FV0030】green beans  Green beans are the common bean plant. They are also known by many other names including French beans, string beans, snap beans, or simply […]

【FV0029】eggplant  Eggplant is a relative of tomato, member of the nightshade family. Though botanically a fruit, it’s cooked like a vegetable. It comes in a […]

【FV0028】Japanese radishIn Japan, they call this Japanese radish, Daikon, which means “big root” because it can grow really long. It’s a long, white radish with a mild, […]

【FV0027】leek  A leek is a long, green and white vegetable that belongs to the allium family, along with onions and chives. The edible part of the leek is […]

【FV0026】asparagus  Asparagus is a perennial plant, which means it comes back year after year. But we only eat the young shoots of the plant in the spring, when […]

【FV0025】lettuce  Lettuce is a leafy green vegetable that belongs to the Asteraceae family, the same family as sunflowers and daisies. There are many varieties […]